A rich, deep, dark whisky to savour slowly in the darker hours. Aged 30 years, finished through a three cask finish of bold provenance: refill American Oak & European Oak combined, split to finish in Bordeaux, Guatemalan Rum & Calvados seasoned casks then finally married in custom quarter casks.
“A splendid example of Mortlach, this has tell- tale savoury/meaty notes yet retains a freshness that is unusual for a whisky of this age.” Charles MacLean
Limited batch release, only 350 bottles released annually.
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Old gold, dull amber. Excellent beading.
A mellow nose with some initial prickle. This settles in time to reveal a savoury and faintly herbal top note, suggesting pork crackling sprinkled with dry sage. Beneath lies a deeper, more vinous note with intriguing and rich notes of dark rum, toffee brittle and drying traces of chocolate.
A richly winey, apple fruity and mouth-watering start delights the palate, backed by a long spicy intensity with a delicious black pepper note that really persists.
Long, sweet and deep-flavoured, with a light peppery spiciness. With water, still sweet and softer, with the spicy heat joined by a suggestion of mint chocolate in the lingering aftertaste.