Elemental yet also classic in character: maritime malty smokiness merges smoothly with a tide of spice-bright sweetness to form a salt-laced monster that is truly “Made by the Sea”. First-fill ex-bourbon casks gift layers of flavour; a luminous spiced sweetness bathes storm-tossed notes of smoke and sea in its irresistible glow.
This is an approximate rendering, actual position of engraving will be on the back of the bottle.
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Deep, glowing gold.
Maritime in feel, with light spice-prickle, the first impression suggests a beach bonfire of dry seaweed, then deep-seated notes of maritime saltiness and marine engines take over, on a base of drying fresh linen. All these scents hold together well at reduced strength.
Smoothly oily in texture, while the taste is gloriously sweet throughout and smoky-spicy, with a distinct fruity hint, all of which evokes an orchard seen through smoke and sea mist. A fine salty balance in the middle leads the spiciness on into a powerful chili pepper catch as you swallow. With a drop of water, the sweet fruitiness and saltiness come into their own.
Long, sustained and lightly smoky, with lingering warming spice.