The Johnnie Walker Masters Series

As Donna Anderson, our Malt Master and alchemist who oversaw the precious transformation of barley into liquid gold, describes; "Smooth, cherry and creamy, with layers of amazing flavour and a real depth to the blend. There is a sweet, long finish. This is one of the best whiskies I've ever tasted."

Douglas Murray carries on the highly skilled distillery traditions of the tight-knit community of local coppersmiths and stillmen that produces wonderful flavour combinations to the collection. He shares; "Truly magical. The initial smoothness combined with the complexity of flavours makes it truly great. You can see the character of each distillery coming through in a beautifully balanced blend."

Each cask is unique, with its own particular make-up, bringing its own special flavours to the whisky it houses. Once in the cask, the whisky begins a conversation with the wood, in which flavours are found and developed over years — only interrupted at their perfect maturity by James Carson, our Cask Master. "There is a nice depth of flavour with a soft pepperiness which evolves into a subtle smoke in the finish."

Jim Beveridge, our blend master, sits at the final stage of the whisky-making process, orchestrating an already great array of flavour to the whiskies' fullest potential. "This incredible blend showcases how masters combine generations of Scotch knowledge and craftsmanship with their own expertise of malting, distillation, ask maturation and, of course, blending, to create a truly exceptional Scotch."